Jerry's Homemade :: Our Catering & Prepared Foods Department

catering

Welcome to Jerry's Gourmet Catering Department where we offer a large selection of prepared foods made with only the finest ingredients available.

We look forward to helping you plan your next catered event. If there is a dish you would like and it is not listed here, just ask, we'll be happy to create it for you. We also offer a large variety of wines to accompany your meal.

Our Catering Department is available Monday through Saturday, and orders can be placed over the phone, or by stopping in.

ordering guidelines

Appetizers

Antipasto Platter

Assorted vegetarian specialties of your choice.
Sm. $35.00 / Med. $50.00 / Lg. $60.00

Grilled Vegetable Platter

Assorted grilled specialties.
Sm. $35.00 / Med. $50.00 / Lg. $60.00

Raw Vegetable Crudités Platter

Your choice of assorted raw vegetables served with a dipping sauce.
Sm. $35.00 / Med. $50.00 / Lg. $60.00

Scallops

Fresh scallops prepared with shitake mushrooms.
Market price

Cozze alla Vito

Mussels sauteed with chopped fresh tomatoes, garlic and olive oil.
$7 per lb

Crab Cakes

Jumbo lump crab meat served with a sauce of your choice: horseradish, roasted garlic or aurora.
$3.49 each large / $1.50 each small

Calamari Fritti

Fried calamari served with mild or hot sauce.
$10.00 per lb.

Clams

Prepared Oreganata or Casino style.
$6.00 per 6 pieces

Rice Ball

Arborio risotto with mozzarella, green peas, parmigiano cheese, mixed in a tomato meat sauce, then pan fried to golden perfection.
$2.49 each large / $1.49 each small

Potato Croquette

Potato puree, fresh mozzarella, parmigiano cheese and Italian parsley, pan fried to golden perfection.
$2.49 each large / $1.49 each small

Stuffed Artichoke

Stuffed with goat cheese and pignoli nuts.
Market price

Shrimp Cocktail

Steamed jumbo shrimp with cocktail sauce.
$22.00 per lb.

Mozzarella Caprese

Sliced fresh mozzarella, tomato & basil.
$7.00 per lb.

Mixed Seafood Salad

Mussels, shrimp, squid, calamri and octopus tossed with fresh lemon juice, garlic, parsley and olive oil.
$15.00 per lb.

Jumbo Shrimp Salad

With fresh red and yellow peppers and celery drizzled with lemon juice and extra virgin olive oil.
$22.00 per lb.

Octopus Salad

With lemon juice, Italian parsley and extra virgin olive oil.
$17.00 per lb.

Green Bean Salad

Fresh mozzarella, sun dried tomatoes and basil, dressed with extra virgin olive oil.
$7.00 per lb.

Green

Salads

Tricolore

Baby arugula, radicchio and endive with house dressing.
Sm. $16.00 / Med. $30.00 / Lg. $37.00

Arugula

With candied walnuts, gorgonzola, cranberry relish and fresh pears with roasted portobello vinaigrette.
Sm. $16.00 / Med. $30.00 / Lg. $37.00

Insalata di Casa

Romaine, radicchio, endive, mushrooms, tomatoes, roasted peppers, artichokes and parmigiano with house dressing.
Sm. $16.00 / Med. $30.00 / Lg. $37.00

Pasta

Salads

Riso alla Sorrentina

With mixed fresh vegetables, seasoned and tossed with a touch of extra virgin olive oil.
$6.00 per lb

Shrimp and Rice Salad

With green peas, celery, red peppers, scallions, celery seed and pickle mayonnaise.
$7.00 per lb

Penne alla Vito

With peas, fresh tomato, basil, garlic, parmigiano reggiano and tossed with extra virgin olive oill.
$6.00 per lb

Fregala Sarda

Couscous with mixed sautéed vegetables.
$6.00 per lb

Toasted Orzo Salad

With mixed grilled vegetables.
$6.00 per lb

Pasta

Entrees

Marinara

Tomatoes, garlic, onions, celery and basil.
$6.00 per lb

Filetto di Pomodoro

Fresh tomatoes, garlic and basil.
$6.00 per lb

Caprese

Fresh chopped tomatoes, garlic, basil and oregano.
$6.00 per lb

Puttanesca

Anchovies, capers, Gaeta olives and red pepper flakes in a marinara sauce.
$6.00 per lb

Carbonara

Smoked pancetta tossed with fresh grated parmigiano in a white cream sauce.
$6.00 per lb

Vodka

A creamy tomato sauce simmered with fine quality vodka topped with grated parmigiano.
$6.00 per lb

Bolognese

Tomato meat sauce with onions, carrots and celery.
$7.00 per lb

Primavera

Mixed fresh vegetables in garlic and extra virgin olive oil or in a pink sauce.
$6.00 per lb

Amatriciana

Pancetta and onions in a marinara sauce with pecorino cheese.
$7.00 per lb

Boscaiola

Sauteed mixed mushrooms and shallots in a cream sauce pomodoro filetto di pomodoro.
$6.00 per lb

Sausage and Rabe

Sweet sausage and broccoli di rabe seasoned with paprika in an olive oil sauce.
$9.00 per lb

Clams

Fresh baby clams sauteed with chopped garlic and Italian parsley in white wine and extra virgin olive oil or in a red sauce.
$7.00 per lb

Stuffed Pasta Entrees

Lasagna

With meat sauce, bechamel, mozzarella and grated parmigiano reggiano cheese.
1/2 tray (15 people) $50.00 / full tray (30 people) $90.00

Baked Ziti

With meat sauce and mozzarella or tomato sauce, ricotta and mozzarella.
1/2 tray (15 people) $50.00 / full tray (30 people) $90.00

Manicotti

Stuffed with ricotta and parmigiano or spinach and ricotta.
$7.00 per lb

Entrees

Chicken Marsala

Saute of mushrooms and shallots touched with a Marsala wine sauce.
$10.00 per lb

Chicken Scarpariello

With sweet sausage, mushrooms and onions.
$10.00 per lb

Chicken Francese

White wine, lemon, butter sauce.
$10.00 per lb

Chicken Carciofi

Saute of artichoke hearts, garlic and Italian parsley, lemon & white wine.
$10.00 per lb

Chicken Sorrentino

Layered with prosciutto, mushrooms and mozzarella, light gravy.
$10.00 per lb

Chicken Cacciatore

Saute of fresh mushrooms, onions and tomatoes with fresh herbs.
$10.00 per lb

Chicken Balsamico

With portobello mushrooms and fine balsamic vinegar.
$10.00 per lb

Chicken Cordon-Blue

Stuffed with ham and fontina, breaded and pan fried.
$10.00 per lb

Veal Saltimbocca

Topped with prosciutto and fresh sage in a white wine sauce.
$20.00 per lb

Veal Francese

Sauteed in white wine with a lemon and butter sauce.
$20.00 per lb

Veal Marsala

Sauteed with mushrooms and shallots in marsala wine.
$20.00 per lb

Veal Piccatta

Served with a creamy lemon sauce.
$20.00 per lb

Filet Mignon

Seared and grilled, topped with choice of brown sauce, mushroom ragout or bourbon porcini sauce.
Market price

Flank Steak Salad

Small pieces of flank steak tossed with peppers and sundried tomatoes in an oriental hoi sin sauce.
$14.00 per lb

Traditional Braciola

Stuffed with fresh herbs, raisins, pignoli nuts, parsley, garlic and shaved parmigiano, rolled then slow cooked in tomato sauce.
$18.00 per lb

Stuffed Pork Loin

Choice of the following preparatoins: Spinach and Fontina, Fresh Herbs and Roasted Garlic, Pears and Gorgonzola, or Vermouth Marinated Apricots and Brie
$10.00 per lb

Fish Entrees

Stuffed

With choice of crabmeat or spinach; can be prepared with Filet of Sole, Tilapia, Mahi Mahi or Grouper.
market price per lb

Livornese

Saute of black olives, garlic, capers and anchovies in a light tomato sauce; can be prepared with Filet of Sole, Tilapia, Mahi Mahi or Grouper.
market price per lb

Marechiaro

Poached in a light tomato sauce with fresh basil and parsley; can be prepared with Filet of Sole, Tilapia, Mahi Mahi or Grouper.
market price per lb

Lime and Capers

Saute of fresh squeezed lime juice, shallots and capers; can be prepared with Filet of Sole, Tilapia, Mahi Mahi or Grouper.
market price per lb

Acqua Pazza

Poached in a light tomato broth; can be prepared with Filet of Sole, Tilapia, Mahi Mahi or Grouper.
market price per lb

Blackened Salmon

With Cajun spices prepared in a hot skillet served with fresh salsa.
$16.00 per lb

Stuffed Salmon

Choice of lump crabmeat with blue crab broth reduction or spinach and scallops topped with corn truffle emulsion.
$16.00 per lb

Salmon Marechiaro

With garlic, fresh basil and parsley in a light tomato sauce.
$15.00 per lb

Salmon Livornese

With pitted black olives, garlic, capers, and anchovies in a light tomato sauce.
$16.00 per lb

Grilled Salmon

Topped with balsamic reduction sauce.
$16.00 per lb

Poached Salmon

Served with an accompanying sauce.
$16.00 per lb

Shellfish

Entrees

Scampi

Shrimp sauteed with olive oil, garlic and white wine.
$22.00 per lb

Shrimp Oreganata

Touched with herbed breadcrumbs and broiled.
$22.00 per lb

Shrimp Fra Diavolo

Simmered in a spicy tomato sauce.
$22.00 per lb

Shrimp Francese

Prepared with butter, white wine and lemon.
$22.00 per lb

Lobster Tail

8 oz. tail stuffed with lump crab meat, topped with truffle butter.
Market Price

Vegetarian

Entrees

Eggplant Rollatini

Stuffed with fresh basil, mozzarella and parmigiano.
$8.00 per lb

Stuffed Eggplant

With capers, garlic, chopped tomatoes, basil and herbed bread.
$8.00 per lb

Eggplant Parmigiano

Layers of eggplant, tomato sauce, mozzarella and basil.
$8.00 per lb

Stuffed Zucchini

Chopped mixed vegetables, garlic and mozzarella.
$10.00 per lb

Vegetable Side Dishes

Mixed Vegetables

Sauteed in garlic and olive oil.
$6.00 per lb

Green Beans

Steamed, dressed with chopped garlic and olive oil.
$7.00 per lb

Green Beans with Peppers

Saute of red bell peppers, roasted garlic and chopped parsley.
$7.00 per lb

Green Beans Almondine

Roasted almonds in a light almond champagne vinaigrette.
$7.00 per lb

Italian Green Bean Salad

Sliced boiled potatoes, vine tomatoes and red onions dressed with extra virgin olive oil.
$7.00 per lb

Grilled Vegetables

Portobello mushroom, asparagus, eggplant, zucchini and peppers touched with extra virgin olive oil and balsamic vinegar.
$10.00 per lb

Broccoli Rabe

Sauteed in garlic and olive oil.
$10.00 per lb

Escarole

Sauteed with garlic and extra virgin olive oil or with cannelini beans.
$7.00 per lb

Cauliflower Oreganato

With herbed breadcrumbs and roasted until golden.
$8.00 per lb

Cauliflower Oreganato

With herbed breadcrumbs and roasted until golden.
$8.00 per lb

Roasted Potatoes

Seasoned with salt, pepper, olive oil and rosemary.
$5.00 per lb

Ciambotta

Eggplant, zucchini, peppers and onions with a splash of filetto di pomodoro.
$8.00 per lb

Eggplant Caponata

Diced eggplant, garlic and tomato sauce topped with feta or goat cheese .
$8.00 per lb

Zucchini Scapece

Pan-fried rings of zucchini dressed with garlic, balsamic and fresh mint.
$10.00 per lb

Stuffed Pepper

With rice, vegetables and sausage.
$10.00 per lb

Stuffed Mushroom

With mixed vegetables or mixed seafood and vegetable.
$10.00 per lb

Stuffed Portobello

Chopped mixed mushrooms, prosciutto and herbs, topped with tomato and artichoke bruschetta.
$10.00 per lb

Cold Cut

Platters

Italian Style

Choice of 4 meats: Mortadella, Parma Cotta, Prosciutto di Parma, Capicolla (Hot or Sweet), Sopressata (Hot or Sweet).
Sm. (8-10) $40.00 / Med. (15-20) $60.00 / Lg. (20-25) $75.00

American Style

Choice of 4 meats: Ham, Bologna, Pepperoni, Genoa Salami, Turkey Breast, Homemade Roast Beef.
Sm. (8-10) $35.00 / Med. (15-20) $55.00 / Lg. (20-25) $70.00

Gourmet Cheese Platter

Choice of 4 cheeses: Brie, Gouda, Jarlsberg, Cheddar, Fontina, Italian Table Cheese, Imported Sharp Provolone. Choice may be substituted from our selection of over 300 specialty cheeses. (Additional charges apply).
Sm. (8-10) $35.00 / Med. (15-20) $60.00 / Lg. (20-25) $80.00

Sliced Deli Cheese Platter

Choice of 3 cheeses: Muenster, Provolone, American Cheese, Swiss Lorraine, Swiss Emmenthal.
Sm. (8-10) $20.00 / Med. (15-20) $30.00 / Lg. (20-25) $40.00

Heroes By

The Foot

3 foot Hero for 10 to 15 people

4 foot Hero for 15 to 20 people

5 foot Hero for 20 to 25 people

6 foot Hero for 25 to 30 people

Turkey and Cheese

$15.00 per foot

Roast Beef and Cheese

$15.00 per foot

Ham, Salami and Provolon

$15.00 per foot

Grilled Vegetables and Mozzarella

$19.00 per foot

Turkey, Roast Beef and Cheese

$15.00 per foot

Prosciutto, Mozzarella & Roasted Peppers

$20.00 per foot

Gourmet Heros and

Tuscan Wraps

Fresh Mozzarella Eggplant and Pesto