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Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. Aged Italian Provolones are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more. Auricchio Provolone is the preferred provolone throughout Italy in the rest of the world. Perfect for pizza's, sandwiches or just a snack.