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Il Forteto ReNero Riserva
Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that ReNero is aged for three months. Its black protective coating harkens back to the old days, when artisan cheesemakers covered their cheeses with ash to prevent mold. ReNero is very flavorful, as are most sheep's milk cheeses, and can best be described as savory and complete. ReNero is an gourmet exclusive and after you taste it you will be begging us for more.