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Benedetto Cavalieri Casarecci (1LB)
Using only the highest quality, freshly milled durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. A rolled and twisted short tubular pasta, which is excellent with meat, cream, seafood and vegetable sauces.